Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, salted caramel almond butter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Caramel Almond Butter is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salted Caramel Almond Butter is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salted caramel almond butter using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Almond Butter:
- Make ready . 200 grams almonds,
- Take . 5 medjoool dates, pitted
- Make ready . 1 tsp. vanilla extract
- Make ready . 1/3 cup almond milk*
- Make ready . sea salt, optional
Instructions to make Salted Caramel Almond Butter:
- Soak the dates in boiling water for 10 minutes.
- Pour almonds into your food processor.
- Process until they go from coarsely chopped to finely ground, which should take about 8-10 minutes, but it depends on your food-processor. Stop and scrape down the sides when needed.
- Add in chopped dates and pulse until blended.
- Add in almond milk and vanilla extract until butter is smooth. Take into account that it thickens in the fridge, so add more almond milk if necessary.
So that is going to wrap it up for this special food salted caramel almond butter recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
