Easiest Way to Prepare Homemade Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, thai minced pork with holy basil ‘kra prao moo sub kai dao’. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’ is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’ is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai minced pork with holy basil ‘kra prao moo sub kai dao’ using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:

1. Prepare 3 tablespoons vegetable oil
2. Make ready 1 onion, thinly sliced
3. Make ready 7 cloves garlic, sliced
4. Take 3 Thai bird eye chilies, thinly sliced
5. Get 1 cup minced pork
6. Take 1 teaspoon sugar
7. Take 1 tablespoon fish sauce
8. Take 1 tablespoon thin/light soy sauce
9. Prepare 2 teaspoons oyster sauce
10. Get 1/3 cup water
11. Prepare holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil

Instructions to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:

1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
3. Stir well and serve with rice and fried egg.

So that is going to wrap this up with this special food thai minced pork with holy basil ‘kra prao moo sub kai dao’ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!