Simple Way to Make Perfect Beetroot and Dates Shrikhand

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot and dates shrikhand. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beetroot and Dates Shrikhand is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beetroot and Dates Shrikhand is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beetroot and dates shrikhand using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot and Dates Shrikhand:

1. Take home made Curd
2. Prepare Cup grated Dates
3. Take Beetroot and pomegranate juice
4. Get Tablespoon powdered cardamom
5. Prepare Honey optional(according to taste)
6. Prepare To 10 Almond
7. Take To 10 raisens for garnish

Steps to make Beetroot and Dates Shrikhand:

1. Hang the yougert in musclin cloth for 5-6 hours till all the water drained out and you get a thick curd.
2. Bekend all dates with a spoon of water and make fine paste.
3. In abhi bowl,take thickened curd, add Beetroot and pomegranate juice, add dates pure, cardamom powdered and light beat it for 3-4 minute till you get creamy consistency.
4. Add some chopped almonds and raisens…And garnish with some almonds and raisens.
5. Keep it in freez, cool it an hour before serve.
6. Healthy and happy cooking #by Neelam Chopra.
7. Ready Beetroot and dates shri khand.
8. Ingredients for beetroot and date s shri khand.
9. Blend dates with little water.
10. Make fine paste
11. Take bowl add thickened curd, add dates pure and honey.
12. Add Beetroot and pomegranate juice.
13. Garnish With chopped almonds, raisens and cashues.

So that is going to wrap it up with this exceptional food beetroot and dates shrikhand recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!