Step-by-Step Guide to Make Quick Spaghetti and Crab Meat
by Pearl Brooks
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti and crab meat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti and Crab Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spaghetti and Crab Meat is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Crab Meat:
Prepare 1 lb. crab meat
Prepare 28 oz. can of crushed or diced tomatoes
Take 2 TBS. tomato paste
Prepare 2-3 TBS. extra virgin olive oil
Take 5-6 cloves garlic, minced
Make ready 1/2 onion, finely chopped
Make ready 1/2 cup white wine
Make ready 1/2 cup water
Get 3 bay leaves
Make ready 2 tsp. dried oregano
Take 1 tsp. Fennel
Take 1 TBS. crushed red pepper flakes
Make ready to taste Salt and pepper
Make ready 1 lb. spaghetti
Take Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
Sprinkle with parsley and serve.
Serve with garlic bread or a loaf of Italian bread.
Buon appetito! 🇮🇹
So that’s going to wrap it up with this special food spaghetti and crab meat recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!