Easiest Way to Prepare Award-winning Chocolate Tiramisu

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate tiramisu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Tiramisu is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Tiramisu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Tiramisu:

1. Make ready Chocolate sponge (see recipe from "Amandine")
2. Get 250 g mascarpone cheese
3. Prepare 300 ml extra thick double cream
4. Take 150 g powder erythritol
5. Get Vanilla essence
6. Make ready Lemon zest
7. Get Syrup to soak the sponge
8. Prepare 150 ml water
9. Prepare 2 tbsp instant coffee
10. Take 2 tbsp erythritol
11. Prepare 2 tbsp almond essence (to replicate the Amaretto flavour)
12. Take Dark chocolate, shaved

Steps to make Chocolate Tiramisu:

1. For chocolate sponge I ve used the ends left from my "Amandine" cake
2. For cream - mix all ingredients together with an electric mixer until light and fluffy
3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
5. Leave in the fridge overnight. Enjoy!

So that is going to wrap it up with this special food chocolate tiramisu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!