How to Prepare Quick Minced Pork & Rice - Cauliflower Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minced pork & rice - cauliflower bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minced Pork & Rice - Cauliflower Bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Minced Pork & Rice - Cauliflower Bake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have minced pork & rice - cauliflower bake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minced Pork & Rice - Cauliflower Bake:

1. Make ready 1 Cauliflower
2. Get 500 g Minced pork
3. Get 200 ml Rice (a rough mug)
4. Get 250 ml Soured cream
5. Make ready 100 g Cheddar (grated)
6. Get Oil
7. Prepare Salt & Pepper

Steps to make Minced Pork & Rice - Cauliflower Bake:

1. We cut the cauliflower into smaller florets, and boil them in a salty water (until just tender, try not overcooking). Sauté the minced pork in hot oil, then seasoning with salt and pepper.
2. We sauté the dry rice in oil, seasoning with salt and pepper, then pour double portion of water, and cook for 15 minutes on low heat, allowing the rice to absorb all the moisture. Set apart for further 15 minutes.
3. We separate the florets of cauliflower into half & half. Taking a bake form (buttered & breadcrumbed) and place half of the cauliflower into bake form.
4. We stir the cooked rice and minced pork in a bowl, laying evenly into the bake form on top of the cauliflower. Finish the layers with the other half of the cauliflower on the rice & minced pork. Cover the whole with soured cream, push into a 180C° preheated oven for 15 minutes. After the quarter of hour, take out from the oven, spread some grated cheese on top, and place back into the oven till nice brown and crisp.

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