Recipe of Any-night-of-the-week Chocolate Tiramisu

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate tiramisu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Tiramisu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Tiramisu is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Tiramisu:

1. Prepare Chocolate sponge (see recipe from "Amandine")
2. Get mascarpone cheese
3. Get extra thick double cream
4. Make ready powder erythritol
5. Make ready Vanilla essence
6. Get Lemon zest
7. Make ready Syrup to soak the sponge
8. Prepare water
9. Get instant coffee
10. Get erythritol
11. Take almond essence (to replicate the Amaretto flavour)
12. Get Dark chocolate, shaved

Steps to make Chocolate Tiramisu:

1. For chocolate sponge I ve used the ends left from my "Amandine" cake
2. For cream - mix all ingredients together with an electric mixer until light and fluffy
3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
5. Leave in the fridge overnight. Enjoy!

So that is going to wrap it up for this exceptional food chocolate tiramisu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!