Steps to Prepare Speedy Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:

1. Get Whipping Cream
2. Make ready can of Fat Free Condensed Milk
3. Get Vanilla
4. Take Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
5. Make ready Mini Semi-Sweet Chocolate Chips
6. Prepare Trader Joe's Dark Chocolate Chunks
7. Prepare Bonne Maan Raspberry Preserves

Instructions to make Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream:

1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
2. Add the condensed milk. Fold in by hand and mix until combined.
3. Pour mixture into a loaf or casserole pan.
4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
6. Pour peanut butter over ice cream mixture and marble it with a fork.
7. Sprinkle mini chocolate chips over ice cream.
8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
9. Grab a spoon and ascend to cloud 9!

So that’s going to wrap this up with this exceptional food who needs hagan daas? peanut butter, dark chocolate & raspberry no churn ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!