18/07/2020 16:31

Recipe of Any-night-of-the-week Mike's 5 Minute Meatballs & Marinara Sauce

by Clara Hicks

Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's 5 Minute Meatballs & Marinara Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq. The meatball sub is a name recognised around the world. Sorry we don't have a written recipe. Mike Epps⎢How People Act When They Lose Their Money⎢Shaq's Five Minute Funnies⎢Comedy Shaq.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Take Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Prepare Italian Sausage Pre-fabed Meatballs
  3. Get Diced Tomatoes
  4. Take ozs Artichoke Hearts [rough chopped]
  5. Take LG Fresh Beefeater Tomato [chopped]
  6. Take Fresh Basil [chopped]
  7. Make ready Medium Viadailla Onion [chopped]
  8. Take Green Bell Pepper [chopped]
  9. Take Red Onions [chopped]
  10. Make ready Fresh Garlic [left whole]
  11. Prepare Fresh Celery [chopped]
  12. Get Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Get Mozzarella Cheese [for garnish]
  14. Prepare Salt And Fresh Ground Black Pepper
  15. Make ready Water Or Beef Stock
  16. Prepare Oregeno [crushed]
  17. Prepare Fennel Seeds
  18. Get Red Pepper Flakes
  19. Get Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Take Quality Burgundy [optional]
  21. Get Tabasco Sauce [garnish]
  22. Take Pre-fabed Garlic Butter [for bread & noodles]
  23. Get Fresh French Bread 2" Slices
  24. Take Thin Spaghetti Noodles
  25. Take Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Tip: You can also bake these meatballs in the oven. Serve hot with a combo of homemade sriracha and mayonnaise for dipping! The same goes with the meatballs. Grab a bag of frozen pre-cooked meatballs, or make your own to use here.

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

The same goes with the meatballs. Grab a bag of frozen pre-cooked meatballs, or make your own to use here. This also means that you can choose to use If you forgot to the thaw the meatballs, no worries — just cook them covered in the sauce for a few extra minutes to make sure they heat through. For the meatballs, mix all of the meatball ingredients, apart from the oil, together in a large bowl then shape the mixture into small walnut-sized balls. Place the meatballs on top and pour over the broth.

So that is going to wrap it up for this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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