Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, macrobiotic basic steamed bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Basic Steamed Bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Macrobiotic Basic Steamed Bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have macrobiotic basic steamed bread using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Basic Steamed Bread:
- Prepare 150 grams Cake flour (preferably unbleached)
- Get 1 tsp Baking powder (preferably aluminum-free)
- Get 60 grams Beet sugar (or non-refined sugar such as cane sugar or maple sugar)
- Get 120 ml Soy milk
- Take 3 tbsp Vegetable oil (preferably nut-based)
Steps to make Macrobiotic Basic Steamed Bread:
- Combine the beet sugar, soy milk, and oil. Mix well, then add the sifted flour and baking powder. Mix thoroughly, then fill aluminum cups or muffin tins with the batter up to about 80% to the top.
- Place in a steamer that's steaming vigorously. Steam for about 10 minutes, then they're ready. (The time it takes to steam may depend on the size of your steamer.)
So that is going to wrap it up for this special food macrobiotic basic steamed bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
