How to Make Perfect Authentic Italian Meatballs

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic italian meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Authentic Italian Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Meatballs:

1. Take For the Meatballs:
2. Get 250 veal mince (if you can't find, replace with beef mince)
3. Prepare 250 beef mince
4. Make ready 500 g pork mince
5. Take 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
6. Make ready 2 tbsp fresh parsley
7. Prepare 1/2 cup grated parmesan cheese
8. Take 2 tsp salt
9. Get 1/2 tsp ground pepper
10. Take 1/4 tsp ground nutmeg
11. Take 1 extra-large egg
12. Take Olive oil
13. Make ready Vegetable Oil
14. Take For the sauce:
15. Get 1 tbsp olive oil
16. Prepare 1 chopped onion
17. Take 2 clove garlic
18. Make ready 125 ml red wine - something good, like Chianti
19. Get 750 g canned crushed or chopped tomatoes
20. Make ready 1 tbsp parsley
21. Take 1 1/2 tsp salt
22. Take 1/2 ground black pepper
23. Make ready For Serving:
24. Make ready Fresh spaghetti!

Steps to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
4. Add the tomatoes, parsley, salt, and pepper. Mix together.
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap it up with this special food authentic italian meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!