Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kajoor ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kajoor ladoo is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kajoor ladoo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kajoor ladoo using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kajoor ladoo:
- Get 1 box (approximately 55 to 56) khajur (dates)
- Take 10-12 each cashew nuts and Almond(kaju badam)
- Make ready 3 tbsp clarified butter (ghee)
Instructions to make Kajoor ladoo:
- Remove the seeds from dates (khajoor). Grind it make fine paste.
- Chopped some cashew nuts and Almonds approximately 2 tbsp, and also make fine powder from remaining cashew nuts and Almonds.
- In pan heat 3 tbsp of clarified butter. Add chopped Cashew nuts and Almond fry for 2 mins on low flame.
- Then add cashew nuts and Almonds powder mix well.
- After that add kajoor paste mix well. Cook on low flame for 2 min. Then switch off the gas flame. Let it cool down completely.
- Then make the khajur ladoo from it. Store in air tight container, keep in fridge. And use for 15 days.
So that is going to wrap this up with this exceptional food kajoor ladoo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
