Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded veggie spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Veggie Spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Loaded Veggie Spaghetti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Veggie Spaghetti:
- Get 1 1/2 lbs. hamburger (or use sausage or both!)
- Get 1 large can diced tomatoes (or 2 regular cans)
- Get 1 regular can tomato sauce
- Prepare 1 small onion, chopped
- Prepare 1 cup mushrooms
- Take 1/2 red bell pepper, chopped
- Take 1/2 green bell pepper, chopped
- Get 1 small can black olives, chopped or sliced
- Make ready seasonings to taste: garlic, pepper, parsley, basil, oregano
- Take 1 tsp. Italian Seasoning
- Take 1 package spaghetti noodles, cooked and drained
- Take Optional: 15 to 20 slices pepperoni cut in half
Steps to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that is going to wrap it up for this special food loaded veggie spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
