10/11/2020 02:34

Recipe of Perfect Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

by Louisa Leonard

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
  1. Get 4 eggs beaten
  2. Get Same amount of water as your egg liquid
  3. Prepare 1 minced chicken breast
  4. Prepare 2 stalks green onion
  5. Make ready 3 shallots
  6. Make ready 2 cloves garlics
  7. Get Pinch sugar
  8. Get Soy sauce
  9. Make ready Salt and white pepper
  10. Take Rice wine(optional)
Instructions to make Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:
  1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
  2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
  3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
  4. Serve minced sauce on top of steam egg

So that is going to wrap this up for this special food steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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