Simple Way to Prepare Perfect Meatball sub casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball sub casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Meatball sub casserole is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meatball sub casserole:

1. Get dough
2. Make ready marinara or spaghetti sauce
3. Take precooked frozen meatballs
4. Get shredded mozza and cheddar cheese

Steps to make Meatball sub casserole:

1. Ok so i use a breakmaker dough recipe, could also use pilsbury biscuit dough Preheat oven to 375°
2. Cut the dough into smallish pieces and spread along the bottom of a greased lasanga pan
3. Pour marinara or spaghetti sauce over dough and mix it all together
4. Add meatballs on top..i usually do 5 rows of 5
5. Add your shredded cheeses
6. Bake 30-40 mins Cut and serve :)

So that’s going to wrap this up with this exceptional food meatball sub casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!