Steps to Prepare Perfect Cashew Nut Kofta Curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cashew nut kofta curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cashew Nut Kofta Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cashew Nut Kofta Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cashew nut kofta curry using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cashew Nut Kofta Curry:

1. Make ready For the Kofta
2. Make ready 1 litre paneer milk Home made of
3. Make ready 1 litre paneer milk Home made   of
4. Make ready 1 tbsp Corn Flour
5. Take 1 Potato Boiled
6. Make ready 2 Bread slice
7. Get to taste Salt ( 1/2tsp)
8. Get 1 tsp Ginger Garlic Green Chilli , and paste -
9. Make ready 1 tbsp Raisins -
10. Make ready to fry Oil
11. Take 2 Onions
12. Take 1 tbsp Ginger Garlic Green Chillies and - paste
13. Make ready 2 - 3 Tomato boiled
14. Make ready 2 tbsps Cashews poppy seeds and   paste
15. Get 2 - 3 tbsps Fresh Cream -
16. Take 1/2 tsp Chilli powder -
17. Prepare 1/2 tsp Turmeric -
18. Get Garam Masala
19. Prepare to taste Salt
20. Take Kasuri Methi Dhaniya +
21. Take 3 - 4 tbsps Ghee or Oil -

Steps to make Cashew Nut Kofta Curry:

1. For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.
2. For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.
3. Soak Cashews and poppy seeds and make a paste.
4. Grind onion, Garlic,Chilli,Ginger and make a paste.
5. Heat oil in Kadhai.
6. Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.
7. Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.
8. Now add all masalas and mix for more 2-3 minutes.
9. Add cream and 1/2 cup water to make the gravy.
10. At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.
11. In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot

So that’s going to wrap this up with this exceptional food cashew nut kofta curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!