Recipe of Favorite Chicken satay with peanut sauce and mixed vegetable rice
by Isaiah Bryant
Chicken satay with peanut sauce and mixed vegetable rice
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken satay with peanut sauce and mixed vegetable rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken satay with peanut sauce and mixed vegetable rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken satay with peanut sauce and mixed vegetable rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:
Get 1 kg chicken boneless cut into cubes
Take 1 tbsp coriander seeds
Get 1 tsp cumin seeds
Take 6 whole red chillies(Kashmir)
Take 1 small onion sliced
Get 3 green chillies
Take 1/2 inch ginger peeled and sliced
Get 3-4 cloves garlic peeled
Get 2 tbsp oil
Prepare 1 tsp salt
Prepare 1 tsp brown sugar
Prepare 1/2 cup coconut milk
Get 1 tsp lemon juice
Make ready 1 tsp tomato ketchup
Get 1 tsp soya sauce
Make ready 3 tsp oil for shallow frying
Prepare Vegetable Rice
Take 2 cups rice soaked in water
Make ready 1 onion
Take 3 cloves
Get 4-5 black pepper
Prepare 1 bay leaf
Get 1 stick cinnamon
Get 3 cardamom
Get 1 tsp cumin seeds
Get 1 tbsp of ginger,garlic and chilli paste
Take 4 green chillies slit
Make ready 1 cup mixed vegetables
Get 1 tbsp salt
Take 1 chicken cube(optional)
Get Peanut sauce
Make ready 1 cup coconut milk
Make ready 1 tbsp n peanut butter
Make ready 1 tsp soya sauce
Prepare 1 tsp brown sugar
Make ready 1 tbsp chilli flakes
Instructions to make Chicken satay with peanut sauce and mixed vegetable rice:
First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new year😊
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