Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, custard kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Custard Kulfi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Custard Kulfi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have custard kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Kulfi:
- Take 1/2 litres milk
- Take 2 tbsp custard powder
- Get 4 tbsp sugar
- Take 2 tbsp milk powder
- Get 1/4 cup chopped nut of your choice
- Prepare 1/4 cup bread crumbs
Instructions to make Custard Kulfi:
- Firstly take 1/4 cup milk in a bowl add custard powder and mix it well. Keep aside.
- In a bowl add remaining milk when it becomes lukewarm add milk powder, mix well and allow it to boil, when it becomes to boil add custard mix. Stir well.
- Now add sugar, nuts and bread crumbs. Mix well. Cook it on medium flame till they become thick.
- Now allow to cool completely.
- After cooling pour the mixture in Kulfi mould and place it into the freezer for 7-8 hours. After 7-8 hours your Kulfi is ready to remove it from Kulfi mould and garnish with some chopped nut and serve it.
So that is going to wrap it up for this exceptional food custard kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
