30/11/2020 17:40

Recipe of Any-night-of-the-week Baked Apples with Goat Cheese, Honey, and Mint

by Rebecca Mack

Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Get 3 golden delicious apples, cored & cut in small cubes
  2. Make ready to taste powdered cinnamon
  3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Get 7 oz goat cheese
  5. Prepare 3 tbsp honey
  6. Take to taste toasted sunflower seeds
Instructions to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

So that is going to wrap this up for this exceptional food baked apples with goat cheese, honey, and mint recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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