Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's fat assed spicy pork beer tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Fat Assed Spicy Pork Beer Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Fat Assed Spicy Pork Beer Tacos is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
Get 4 Pounds Pork Loin [cut into large 2" pieces]
Make ready 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
Get 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
Make ready 1 (32 oz) Box Low Sodium Beef Broth
Make ready 1/2 Cup Celery [chopped]
Get 2 Cups Onions [chopped]
Take 1 Cup Cilantro Leaves [left whole + reserves for garnish]
Make ready as needed Raw Cabbage [thin sliced - garnish]
Make ready 2 LG Jalapeños [minced + reserves for garnish]
Take 8 Cloves Garlic [minced]
Get as needed Fresh Avocados [garnish]
Make ready 1 Can Rotell Tomatoes [or 1 large tomato]
Take as needed Lime Wedges [garnish]
Prepare 1 tbsp Better Than Beef Bouillon
Make ready 1 tsp Mexican Oregeno [crushed]
Prepare 2 tbsp Ground Cumin [divided]
Make ready 1 1/2 tsp Fresh Ground Black pepper [divided]
Take 1/2 tsp Cayenne Pepper
Make ready 1/2 tsp Chili pepper
Get 1/4 Cup Of Your Favorite Red Salsa
Take as needed Sour Cream [garnish]
Prepare as needed Queso Fresco Campicino Cheese
Prepare as needed Mexican 3 Cheese [garnish]
Make ready as needed Green Or Red Salsas
Make ready as needed Fresh Flour Tortillas
Instructions to make Mike's Fat Assed Spicy Pork Beer Tacos:
Here's most of what you'll need.
Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
Mexican beer used.
Chop all vegetables.
2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
Better Than Beef Bouillon
Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
Here's your desired outcome.
This dish is also great for work lunches.
Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
So that’s going to wrap it up with this exceptional food mike's fat assed spicy pork beer tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!