by Georgia Kelley
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp spaghetti with creamy lemon sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do. White wine, parmesan cheese, plump, juicy.
Shrimp spaghetti with creamy lemon sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp spaghetti with creamy lemon sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Add cooked pasta and shrimp to skillet and toss to coat.
Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Add cooked pasta and shrimp to skillet and toss to coat. Add more reserved pasta water if necessary to loosen sauce. Season to taste with more salt and pepper. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.
So that is going to wrap this up with this exceptional food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!