Simple Way to Make Quick Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Get 70 g chickpeas (canned)
3. Make ready 200 g mushrooms, sliced
4. Prepare 1 large yellow onion, halved and sliced
5. Make ready 7 large Swiss chard leaves
6. Make ready Oil for frying
7. Take 2 tablespoons lemon juice
8. Take Chili powder (to taste)
9. Prepare Black pepper (to taste)
10. Take Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Get Spaghetti
13. Make ready 250 g spaghetti
14. Make ready 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that is going to wrap it up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!