Easiest Way to Make Any-night-of-the-week Chipolata and meatball bolognese

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chipolata and meatball bolognese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chipolata and meatball bolognese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chipolata and meatball bolognese is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chipolata and meatball bolognese using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chipolata and meatball bolognese:

1. Take Meatballs
2. Take 150 g minced beef
3. Prepare 1 small egg
4. Prepare 2 tbsp fresh parsley
5. Prepare 1 garlic clove
6. Take 2 tbsp parmesan cheese
7. Prepare Spaghetti bolognese
8. Prepare 250 g spaghetti
9. Prepare 130 g chipolata sausage
10. Get 1 small onion, finely chopped
11. Get 3 garlic cloves
12. Get 1/2 red bell pepper, finely chopped
13. Take 1 tsp ground chilli flakes
14. Take 1 tsp smoked paprika
15. Take 1 tbsp dried oregano
16. Prepare 1 tbsp fresh basil, finely chopped
17. Make ready 140 g tomato puree
18. Get 1/2 (1 tin) chopped tomatoes
19. Make ready 1/3 cup red wine
20. Make ready 1 tsp honey
21. Make ready 1 tbsp water
22. Get to taste Salt and pepper
23. Get to taste Parmesan cheese

Steps to make Chipolata and meatball bolognese:

1. In a bowl, combine ground beef, bread crumbs, garlic, egg, Parmesan, and parsley. Season with salt and pepper. Roll into small balls.
2. Heat the oil in a non-stick frying pan over medium heat. Brown meatballs, 4 minutes per side, then add the chopped chipolata sausage and fry until brown. Once cooked take the pan off the heat.
3. Pour some of the oil from the meatball mix into a saucepan, heat and add the onion and peppers, fry until soft. If it starts to stick to the pan, add a little water.
4. Next, add the garlic, herbs and spices and fry for a couple of more minutes, stirring continuously.
5. Then add the tomato puree, wine, honey, tinned tomatoes, water and salt and pepper. Simmer for 10 to 15 minutes, stirring regularily.
6. Meanwhile boil some water with a pinch of salt and add the spaghetti, cooking until al dente.
7. Serve with parmesan and enjoy.

So that is going to wrap it up with this special food chipolata and meatball bolognese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!