12/07/2020 07:27

Easiest Way to Prepare Speedy FROTHY COLD COFFEE (no icecream,no machine)

by Marcus Ramsey

FROTHY COLD COFFEE (no icecream,no machine)
FROTHY COLD COFFEE (no icecream,no machine)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, frothy cold coffee (no icecream,no machine). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

FROTHY COLD COFFEE (no icecream,no machine) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. FROTHY COLD COFFEE (no icecream,no machine) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have frothy cold coffee (no icecream,no machine) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make FROTHY COLD COFFEE (no icecream,no machine):
  1. Take skimmed milk chilled
  2. Make ready spn sugar
  3. Make ready instant coffe powder (I have used sunrise)
  4. Take icecubes
  5. Take water
  6. Take spn chocolate syrup(optional)
Steps to make FROTHY COLD COFFEE (no icecream,no machine):
  1. First beat coffee powder,sugar and little water. Beat it until it's fomy.
  2. In mixing jar add milk and icecubes. Let it become fomy as well.
  3. Now take a serving glass and add chocolate syrup(I have Hershey's) and pour the milk first and then top it with coffee mix and serve cold!!! Do tell me how do you guys felt about this tasty cold coffee

So that is going to wrap this up for this special food frothy cold coffee (no icecream,no machine) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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