How to Prepare Any-night-of-the-week Overstuffed Brunch Bagels

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, overstuffed brunch bagels. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Overstuffed Brunch Bagels is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Overstuffed Brunch Bagels is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Overstuffed Brunch Bagels:

1. Make ready thin slices roast beef
2. Prepare sharp cheddar cheese
3. Get maple bacon
4. Make ready roasted sweet potato
5. Prepare handful of arugala
6. Make ready poppy seed dressing
7. Prepare avocado; sliced
8. Get everything bagels
9. Take honey mustard
10. Prepare mayonnaise
11. Make ready butter; diced
12. Make ready brown sugar
13. Make ready splash of milk or heavy cream
14. Prepare salt

Instructions to make Overstuffed Brunch Bagels:

1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
4. Toss arugala and poppy seed dressing in a mixing bowl.
5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
7. Add dressed arugala and avocado. Assemble sandwich.
8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

So that’s going to wrap it up with this exceptional food overstuffed brunch bagels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!