Easiest Way to Prepare Ultimate Japanese Curry Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Curry Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Get Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Get Salt (to taste)
17. Get Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Prepare Add-ons
22. Take Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Get Tatsuta-age
25. Take Grilled/steamed vegetables
26. Prepare Mushrooms
27. Prepare Soft-boiled eggs
28. Prepare Fukujinzuke
29. Take Ebi furai
30. Prepare Croquettes
31. Prepare Cheese
32. Take Burger patty
33. Prepare Fried squid
34. Make ready Fried fish
35. Make ready Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Make ready Worcestershire sauce
39. Take Yogurt
40. Take Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Take Coffee
44. Get Chocolate
45. Make ready Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this special food japanese curry rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!