Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cavatappi in a meat sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cavatappi in a Meat Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Prepare 3/4 pounds beef meatballs see my recipes
- Get 3 quarts water to boil pasta
- Prepare 1 tablespoon salt to boil pasta
- Make ready 2 tablespoons extra virgin olive oil to boil pasta
- Take 1-1/4 pounds ground pork
- Take 1 pound ground sirlion
- Prepare 1/2 pound loose Italian sausage
- Take 2 quarts spaghetti sauce see my recipes
- Prepare To taste salt for the meats
- Prepare To taste feta cheese crumbled up
Steps to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap this up for this special food cavatappi in a meat sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
