Simple Way to Prepare Super Quick Homemade Lotus root and minced pork millefeuille

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lotus root and minced pork millefeuille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lotus root and minced pork millefeuille is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lotus root and minced pork millefeuille is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lotus root and minced pork millefeuille:

1. Make ready 300-350 g lotus root (frozen, sliced ones will work too)
2. Take 200-250 g minced pork
3. Get 1 tsp finely chopped ginger*
4. Get 2 tbsp chopped spring onion*
5. Make ready 2 tsp soy sauce*
6. Take 2 tsp sake*
7. Take 2 tsp potato flour (or corn starch)*
8. Take Teriyaki Sauce
9. Get 3 tbsps soy sauce
10. Prepare 3 tbsp mirin
11. Take 2 tbsp sake
12. Take 1.5 tbsp sugar
13. Prepare roasted sesame seeds (for topping)

Instructions to make Lotus root and minced pork millefeuille:

1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
2. Mix the pork well with all of the * marked seasonings
3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
4. Cover the surface lightly with potato powder.
5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
6. Remove the lid, rise the heat to high and give a crispy finish.
7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
8. Sprinkle some sesame seeds to finish.

So that is going to wrap it up for this exceptional food lotus root and minced pork millefeuille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!