Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema matar / minced lamb & peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keema Matar / Minced Lamb & Peas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keema Matar / Minced Lamb & Peas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Prepare 1 kg minced lamb
- Take 5 cloves garlic chopped
- Prepare 10 inches ginger finely chopped
- Make ready 2 fresh chillis chopped
- Make ready 1 tbsp turmeric
- Prepare 1 tbsp garam masala
- Get to taste Salt
- Take Handful peas
Instructions to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
So that’s going to wrap it up for this exceptional food keema matar / minced lamb & peas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
