Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Spaghetti Aglio Olio is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Spaghetti Aglio Olio is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- Take 185 gr Spaghetti
- Take 180 gr shrimp
- Make ready 3 tbsp Extra Virgin Olive oil
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp chili powder
- Make ready 1 tbsp dried parsley
- Make ready 1 tbsp dried oregano
- Prepare as needed grated parmesan cheese
- Get as needed salt
Instructions to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
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