Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti with a meat sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with a Meat Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spaghetti with a Meat Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Take 1 lb hamberger meat
- Prepare 1 lb Italian sausage
- Take 1 (15 oz) can tomatoes sauce
- Take 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Get 1 diced sweet onion
- Make ready 1 dice whole head garlic
- Take 1 tsp salt
- Get 1 tsp pepper
- Get 1 tbsp Italian seasoning
- Get 1 tbsp basil
- Get 1 large bag of thin spaghetti
- Take olive oil
Instructions to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that is going to wrap this up for this exceptional food spaghetti with a meat sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
