Recipe of Award-winning Brown Sugar Cafe Au Lait Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brown sugar cafe au lait rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown Sugar Cafe Au Lait Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Brown Sugar Cafe Au Lait Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have brown sugar cafe au lait rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Cafe Au Lait Rolls:

1. Make ready 250 grams Bread (strong) flour
2. Get 20 grams Nestlé bright (if you have it. It is powdered milk creamer from New Zealand).
3. Get 40 grams Soy milk or milk
4. Make ready 140 ml Slightly strongly brewed coffee
5. Get 25 grams Butter
6. Make ready 35 grams Brown sugar
7. Get 4 grams Salt
8. Make ready 4 grams Dry yeast
9. Make ready 60 grams Walnuts or your favorite nut

Steps to make Brown Sugar Cafe Au Lait Rolls:

1. Place the ingredients into the bread maker, make an indent in the flour, and add the yeast. Turn it on using the "bread dough course". Add the nuts at the add ingredients signal.
2. When finished, place the dough onto a floured surface, cut into 9 equal portions using a dough knife, and roll the dough balls to enclose the seam.
3. Place the dough with the seam facing downwards, cover with a well wrung out rag; and let rest for 15 minutes.
4. Place the dough in the palm of your hand one by one and stretch them to remove the gas. Form them back into balls, and place them on a pan lined with parchment paper with a space in between each one.
5. Let the rolls sit in a warm spot for about an hour for the second rise. Let them rise until they about double in size, until they fill the pan completely.
6. ※ You can also use the bread rise setting on your oven. If you do, do so at 40℃ for 50 minutes.
7. Bake in an oven preheated to 200℃ for 5 minutes, reduce to 180℃, and bake for 15 minutes.
8. Once they have finished baking, immediately flip the pan upside down and take them out, and let cool on a wire rack. They are so fluffy it feels like you will crush them!

So that is going to wrap it up for this special food brown sugar cafe au lait rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!