Recipe of Homemade Braised minced pork with potato and carrot

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised minced pork with potato and carrot. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braised minced pork with potato and carrot is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Braised minced pork with potato and carrot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised minced pork with potato and carrot:

1. Get 500 g minced pork
2. Take 2 tbsp light soy sauce
3. Prepare 2 tsp sesame oil
4. Get Dash white pepper
5. Get 2 shallots, minced
6. Get 2 garlic cloves, minced
7. Make ready 1 onion, sliced
8. Prepare 1 tsp Chinese five-spice powder (optional)
9. Make ready 1 potato, diced into 1cm cubes
10. Take 1 carrot, diced into 1cm cubes
11. Make ready 1 tbsp sugar
12. Get 150 ml chicken stock
13. Prepare 1 tbsp dark soy sauce
14. Prepare Optional:
15. Prepare 4 hard boiled eggs, deshell
16. Get 50 ml mirin
17. Take 100 ml dark soy sauce

Steps to make Braised minced pork with potato and carrot:

1. Marinate the minced pork with light soy sauce, sesame oil and white pepper.
2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
6. Serve with rice, vegetables and the soy-cured eggs

So that’s going to wrap this up with this special food braised minced pork with potato and carrot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!