Simple Way to Make Super Quick Homemade Spaghetti with Capers, Mushrooms & Tomatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with capers, mushrooms & tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Another simple yet delicious pasta recipe. If you love healthy Mediterranean flavours, you will adore this one. This tuna spaghetti recipe is quick and. This is a quick and easy weeknight dish with pantry staples like spaghetti, canned tuna, and capers.

Spaghetti with Capers, Mushrooms & Tomatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Capers, Mushrooms & Tomatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:

1. Prepare Thin Spaghetti for one
2. Take 2-3 small sweet tomatoes dices
3. Make ready 1/4 cup mushrooms dices
4. Take 1 large clove of garlic diced
5. Get to taste Capers
6. Take 1/4 cup butter or olive oil
7. Take 1/4 cup white wine (optional)
8. Take to taste Salt & Pepper
9. Prepare 1/4 tsp basil or Italian seasoning (optional)

Add the spaghetti and cook, stirring occasionally, until barely tender. Meanwhile, in a large, deep skillet, heat the oil. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce. Serve this with our Feast of the Seven Fishes menu.

Steps to make Spaghetti with Capers, Mushrooms & Tomatoes:

1. Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
2. Dice garlic, tomatoes & mushrooms and put aside.
3. In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!

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So that’s going to wrap it up with this exceptional food spaghetti with capers, mushrooms & tomatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!