30/07/2020 01:30

How to Prepare Homemade Thai Minced Pork Omelette

by Gavin Bass

Thai Minced Pork Omelette
Thai Minced Pork Omelette

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai minced pork omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Minced Pork Omelette is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Thai Minced Pork Omelette is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have thai minced pork omelette using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Minced Pork Omelette:
  1. Get 4 eggs
  2. Take 100 gm minced pork/turkey
  3. Make ready 2 stalks spring onions
  4. Prepare 1 teaspoon lime juice
  5. Prepare 2 teaspoon Thai fish sauce
  6. Get 2 tablespoon water
  7. Prepare 2 tablespoon corn flour
  8. Take 3/4-1 cup cooking oil
Steps to make Thai Minced Pork Omelette:
  1. Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
  2. Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
  3. The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.

So that’s going to wrap it up for this exceptional food thai minced pork omelette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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