Recipe of Speedy Kabooli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabooli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kabooli is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kabooli is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabooli using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kabooli:

1. Prepare 1 bowl Basmati biryani rice
2. Prepare 50 gm Cauliflower
3. Make ready 1 Capsicums
4. Take 1 Aloo / potato
5. Prepare 1 tbsp Matar / peas
6. Make ready 1/2 Carrot
7. Get 1 +2 Pyaz / onion
8. Make ready 1 + 4 Tomato
9. Make ready Whole masala
10. Take as required cinnamon,javitri
11. Prepare as required Tejpatta (bay leaves) dry red mirchi
12. Get 1 tsp Jeera / cumin
13. Make ready A pinch Hing (asafoetida)
14. Make ready to taste salt
15. Make ready 1/4 tsp Haldi / turmeric
16. Prepare 1/4 Garam masala
17. Take 1 tsp Kevda water
18. Get 6 Saffron strands
19. Make ready 1 bowl Curd
20. Take 5 slice Bread
21. Prepare 2 tbsp Ghee
22. Make ready as needed Oil for frying
23. Take 8 Cashew nut
24. Take 2 tsp for sprinkle Milk

Steps to make Kabooli:

1. Wash and soak rice for 1 hour and drain out water and boil with salt in a pan
2. Heat oil in the pan on gas put aloo cauliflower, carrot and onion, cut in round shape and fry them. Now bread also fry in oil keep aside. Now in a pan put oil and butter add jeera whole masala, ginger,garlic paste add chop onion stir. add regular masala salt and add tomato chop, cook it untill oil leaves pan now add curd and stir it continuously and add all fry veg and fry bread stir it very well
3. Then keep aside now in non stick pan spread rice of 1st layer on upper side all mix veg and gravy also 3rd layer of rice then again veg and gravy layer again rice layer sprinkle fresh dhaniya,saffron milk and kevda water garnish with cheese cover lid and put on gas for 5 to 7 mini on slow flame

So that is going to wrap it up with this special food kabooli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!