Recipe of Quick Smoked Pastrami (From Scratch Version)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked pastrami (from scratch version). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Pastrami (From Scratch Version) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked Pastrami (From Scratch Version) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook smoked pastrami (from scratch version) using 28 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pastrami (From Scratch Version):

1. Get 6-10 Lb Beef Brisket(The Flat End)
2. Make ready For The Pickling Spice Mix:
3. Get 2 tbsp coriander seed
4. Prepare 2 tbsp black peppercorn
5. Get 2 tbsp mustard seed
6. Get 1 tbsp red chili flakes
7. Take 2 tbsp all-spice berries
8. Make ready 1 tbsp whole cloves
9. Take 1 tbsp ground ginger
10. Make ready 1 tbsp ground mace
11. Get 1 stick cinnamon
12. Take 2 bay leaves
13. Make ready For The Brine:
14. Take 1 gallon water
15. Take 1 gallon ice
16. Make ready 1 1/2 cups kosher salt
17. Prepare 1 cup sugar
18. Take 4 tsp pink curing salt
19. Take 10 cloves garlic
20. Get The Rub:
21. Prepare 1/2 cup ground coriander
22. Prepare 1/3 cup garlic powder
23. Get 1/2 cup coarse black pepper
24. Get 2 tbsp paprika
25. Take 2 tbsp thyme
26. Make ready 1 tbsp onion powder
27. Take The Binder:
28. Prepare as needed mustard

Steps to make Smoked Pastrami (From Scratch Version):

1. Trim fat from Brisket leaving about a 1/4 inch thickness of fat layer.
2. Place Coriander, Black Peppercorn and Mustard Seed in a pan and roast for 2 minutes over stovetop.
3. Remove from pan, roughly crush in a motar and pedastil.
4. Place in a bowl and add the remaining pickling spices. Break up the cinnamon stick and bay leaves add to it, mix spices well.
5. Now to make the brine. In a large pot add the water, both salt, garlic, all the pickling spices and Sugar. Mix well. Bring to boil and remove from heat. Set aside.
6. In a large plastic container, place the ice. Slowly pour the hot Brine mix over the ice.
7. Once Brine is cool, place Brisket in tub. Making sure Brine is cool. Cover with plastic wrap. Place lid on tub. Place tub in refrigerator. Let cure in refrigerator for 7 days.
8. After 7 days remove Brisket from tub, discard Brine. Throughly wash Brisket in water to remove the salty Brine. Pat dry with a towel.
9. Now for the Rub. Combine all Rub ingredients. Mix well.
10. Coat Brisket with mustard by hand as a binder.
11. Pat on by hand as much of the Rub mixture as you see fit to use.
12. Plastic wrap completely, place in the refrigerator overnight.
13. The next day, Pre heat smoker to 250 degrees.
14. Place the brisket in smoker, for 2 hours.
15. After 2 hours, remove Brisket, wrap it up with heavy duty foil completely. Place back in smoker. Add the meat probe.
16. Continue smokeing until internal Temp is 200 degrees Fahrenheit.
17. Remove Brisket, leave it in foil to rest for 30 minutes, this let's it absorb the juices.
18. Slice as you please, I try to slice as thin as humanly possible.
19. Place slices between roll, add mustard and pickles.
20. For left overs, 2 or more days out reheat slices in the microwave for 30-45 seconds.
21. Enjoy!

So that’s going to wrap it up for this exceptional food smoked pastrami (from scratch version) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!