Steps to Make Super Quick Homemade 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Get 1 can (15.5 ounce) black beans, drained
2. Take 1 can (15.5 ounce) light red beans, drained
3. Take 1 can (4 ounce)jalapeño peppers
4. Get 1 tablespoon garlic powder
5. Make ready 1 teaspoon ground cumin
6. Get 1/8 teaspoon black pepper
7. Prepare 2 eggs,beaten
8. Make ready 1 cup bread crumbs
9. Prepare Olive oil
10. Take 1 (8 ounce) container sour cream
11. Get 1/2 cup mayonnaise
12. Get 1 tablespoon cilantro leaves
13. Prepare 1/8 teaspoon black pepper
14. Get Sprinkle salt

Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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