Step-by-Step Guide to Make Ultimate Home made sole fish sticks

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home made sole fish sticks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Home made sole fish sticks is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Home made sole fish sticks is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have home made sole fish sticks using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home made sole fish sticks:

1. Prepare 5-6 filet of sole cut in half lengthwise
2. Take 3-4 cups cornflakes crashed
3. Prepare 1 cup parsley chopped finely
4. Prepare 2 cups flour
5. Prepare 3 large eggs
6. Take 3-4 tbs butter
7. Make ready to taste Salt
8. Take to taste Pepper
9. Prepare Oil to cover the bottom of your skillet
10. Make ready Zest from one lime

Instructions to make Home made sole fish sticks:

1. First rinse and pad dry the sole. When dry salt and pepper to your preference
2. In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
3. Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
4. Now put the oil and the butter in a skillet and heat it up to medium high heat
5. Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
6. Enjoy (καλή όρεξη)

So that is going to wrap it up with this special food home made sole fish sticks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!