Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, home made sole fish sticks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home made sole fish sticks is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Home made sole fish sticks is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have home made sole fish sticks using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made sole fish sticks:
- Make ready filet of sole cut in half lengthwise
- Take cornflakes crashed
- Take parsley chopped finely
- Get flour
- Take large eggs
- Get butter
- Get Salt
- Get Pepper
- Take Oil to cover the bottom of your skillet
- Prepare Zest from one lime
Instructions to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
So that is going to wrap this up with this exceptional food home made sole fish sticks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
