Recipe of Perfect Yellow Masala Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow masala rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow Masala Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yellow Masala Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yellow masala rice using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow Masala Rice:

1. Make ready 2 cups leftover rice
2. Make ready 3 tsp curry leaves
3. Make ready 1 tsp cumin seeds
4. Prepare 1 onion chopped
5. Take 1 big tomato chopped
6. Take 2 green chillies chopped
7. Take 2 tsp eoil
8. Make ready 1 tsp red chilli powder
9. Take 1 tsp turmeric powder
10. Make ready 1 tsp garam masala
11. Get 1 capsicum chopped
12. Take 1/2 cup frozen peas
13. Get 1 tsp salt
14. Prepare 2 tsp lemon juice
15. Get 3 tsp coriander leaves
16. Make ready handful fried onions

Steps to make Yellow Masala Rice:

1. First prepare all ingredients as this will be quick stir fry.Heat oil in a pan,then add in cuminseeds, onions and chillies saute few minutes
2. Now add in turmeric, red chilli powder,garam masala and salt saute few minutes,now add chopped tomato and salt cook till tomatoes softened.
3. Now add rice and toss it up well.now add lemon juice and some fried onions and again toss it up.garnish as you like but serve hot and enjoy this quick meal from leftover rice.

So that’s going to wrap this up with this exceptional food yellow masala rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!