Recipe of Quick Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macanese traditional minchi (mixed minced meat with potatoes). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have macanese traditional minchi (mixed minced meat with potatoes) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

1. Prepare 300 g Minced Beef
2. Prepare 300 g Minced Pork
3. Get 600 g Diced Potatoes
4. Prepare 1 Chopped Portuguese Sausage
5. Make ready 1 Chopped Onion
6. Take 3 Cloves Minced Garlic
7. Make ready 2 Chopped Shallots
8. Take 1/4 Teaspoon White Pepper
9. Make ready 1/2 Teaspoon Salt
10. Prepare 1 Tablespoon Light Soy Sauce
11. Get 1 Tablespoon Dark Soy Sauce
12. Get 3 Bay Leaves
13. Prepare 2 Tablespoon White Wine
14. Make ready 1 Egg (Optional)

Instructions to make Macanese Traditional Minchi (Mixed Minced Meat with Potatoes):

1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce.
2. Cook the potatoes in boiling water with a bit of salt, drain and set aside.
3. Deep fry the potatoes till golden brown, set aside.
4. Heat the wok without oil, fry the minced meat till dry, set aside.
5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant.
6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked.
7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top.

So that’s going to wrap this up for this special food macanese traditional minchi (mixed minced meat with potatoes) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!