How to Prepare Any-night-of-the-week Fish in homemade red curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish in homemade red curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish in homemade red curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fish in homemade red curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish in homemade red curry:

1. Get 4 cloves garlic
2. Prepare 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. Prepare 2 medium shallots
4. Make ready 1 nub ginger, slightly bigger than thumb-sized
5. Make ready 1 small handful cilantro stems
6. Take 1 red bell pepper, de-seeded
7. Take 1 lime (rind and juice)
8. Take 1 tsp whole black peppercorns
9. Make ready 1 tsp ground coriander
10. Get 1 tsp palm sugar
11. Get 6 heads baby bok choy, trimmed
12. Make ready 2 medium carrots, cut into very thin slices
13. Get 3 green onions, chopped
14. Get 1-400 ml can coconut milk
15. Prepare 2 tbsp fish sauce
16. Get 500 g firm white fish (I used cod), cut into large cubes
17. Prepare 1 handful fresh cilantro, roughly chopped

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that’s going to wrap this up for this exceptional food fish in homemade red curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!