02/01/2021 01:21

Recipe of Perfect Eggs and minced meat بيض ولحمة

by Susan Meyer

Eggs and minced meat بيض ولحمة
Eggs and minced meat بيض ولحمة

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggs and minced meat بيض ولحمة. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggs and minced meat بيض ولحمة is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eggs and minced meat بيض ولحمة is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs and minced meat بيض ولحمة using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggs and minced meat بيض ولحمة:
  1. Take 150 g mince beef
  2. Get 5 eggs
  3. Take 1 crushed garlic clove
  4. Prepare Olive oil
  5. Take Spices
  6. Get Salt and pepper
  7. Prepare 1/2 teaspoon cinnamon powder
  8. Make ready 1/2 teaspoon allspice
  9. Get Paprika for the top
Steps to make Eggs and minced meat بيض ولحمة:
  1. Start with frying the garlic clove with olive oil for a few seconds then add the meat
  2. When the meat is almost cooked add the spices (without the paprika) and mix until the meat is well cooked
  3. Spread the meat evenly in the pan then add 5 eggs
  4. ⚠️ DO NOT OVER MIX THE EGGS. Just gently spread the egg across the pan with a fork so that it looks something like the picture below Eggs and minced meat بيض ولحمة1. Add salt, pepper and paprika on top and enjoy it with lebanese flat bread, olives, tomatoes and fresh mint on the side

So that is going to wrap this up for this special food eggs and minced meat بيض ولحمة recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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