Step-by-Step Guide to Prepare Favorite Croissants from scratch

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, croissants from scratch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Croissants from scratch is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Croissants from scratch is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have croissants from scratch using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Croissants from scratch:

1. Take 50 g fresh yeast
2. Take 1 cup milk
3. Take 8 tsp sugar
4. Take 250 g butter
5. Make ready 2 eggs
6. Make ready 4 cups all purpose flour
7. Get 1 tablespoon vanilla sugar

Steps to make Croissants from scratch:

1. Heat up the milk till it’s lukewarm, add the yeast and sugar and mix well till it’s all dissolved
2. Melt your butter
3. Add your flour, eggs, milk & yeast, pinch of salt, vanilla sugar and melted butter into a bowl and mix well
4. Knead the dough well, put it in a bowl + cover with cling film, then place in the fridge for one hour and preheat the oven to 180-200 degrees
5. Knead the dough again after taking it out from the fridge and divide into two, next roll the dough out into a circle and cut into triangles
6. Put whatever filling you wish (we added some white cheese with vanilla and the homemade Nutella) and roll into a croissant shape and brush them with egg whites, place into the oven for 20 minutes
7. Take them out and let them cool down ☺️

So that’s going to wrap this up for this special food croissants from scratch recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!