Easiest Way to Make Quick Apple Pie Crescent Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple pie crescent rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Pie Crescent Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Pie Crescent Rolls is something which I’ve loved my entire life.

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. Apple Crescent Rolls - Let's Cook with ModernMom. Cresent Roll Dough Apple Pie and Cinnamon Rolls. I cut the apple into slices and placed them all along the rectangle and rolled them up.

To get started with this recipe, we have to prepare a few ingredients. You can have apple pie crescent rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Crescent Rolls:

1. Prepare 2 large apples, peeled and diced
2. Make ready 3 tbsp butter
3. Make ready 3-5 tbsp sugar (depending on how sweet you want it)
4. Prepare 2 tsp cinnamon
5. Take 1/2 tsp salt
6. Prepare 1/3 c cold water
7. Take 1 tbsp corn starch
8. Get 1 package Crescent Rolls or homemade Crescent dough cut in triangles

Place an apple slice at the wide end of the crescent roll, and roll up the apple inside the crescent. Don't mistake these Apple Pie Crescent Bites for "pigs in a blanket!" Apple Pie Crescent Rolls - Easy, quick and fabulous! Layered with brown sugar, pecans, apple slices, and then baked to perfection. Talk about not making an apple pie ever again!

Steps to make Apple Pie Crescent Rolls:

1. Combine apples, butter, sugar, cinnamon, and salt in a small pot and cook on medium heat until apples are soft.
2. Mix cold water and corn starch, then mix into apple mixture stirring constantly. Mixture will thicken quickly. Remove from heat once thick.
3. Make sure you have your Cresent dough ready. Add 1 tbsp of apple mixture near the big end of the triangle, then roll into a Crescent shape. Place on baking sheet.
4. Optional: top each Cresent with some of the sauce from the apples before baking.
5. Bake Cresent rolls at 375 degrees for 10-12 minutes.

Layered with brown sugar, pecans, apple slices, and then baked to perfection. Talk about not making an apple pie ever again! Last weekend, I wanted to kick off fall baking with delectable apple recipes. I haven't been on the pumpkin kick just yet. Try this Apple Pie Bites made with crescent rolls, apples & pecans.

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