Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, minced meat with basil (pad kra pao gai). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Minced Meat with Basil (Pad Kra Pao Gai) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Minced Meat with Basil (Pad Kra Pao Gai) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook minced meat with basil (pad kra pao gai) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Meat with Basil (Pad Kra Pao Gai):
- Make ready 1 bowl Minced Pork Meat
- Make ready 1 bunch Basil leaves
- Make ready 4 Red Chillies (sliced)
- Make ready 5 clove Garlic (minced)
- Prepare 2 shallots (thinly sliced)
- Get 1 handful french beans
- Prepare 1 tbsp dark soya sauce
- Make ready 2 tbsp fish Sauce (GF)
- Prepare 0.5 tbsp sugar
- Prepare ———-
Instructions to make Minced Meat with Basil (Pad Kra Pao Gai):
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
- Add meat in and cook until they turn browny.
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
- Add sugar in.
- Once cooked, turn off the heat, and add basil leaves in.
- Done. Serve with rice and a fried egg on it.
So that is going to wrap it up with this special food minced meat with basil (pad kra pao gai) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
