Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, leftover turkey curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Turkey Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Leftover Turkey Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover turkey curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey Curry:
- Get 1 large onion diced
- Get 1 tsp fresh ginger grated
- Take 2 garlic cloves minced
- Prepare 3 tbsps korma curry paste
- Make ready 500 g cooked turkey diced
- Get 150 ml chicken stock
- Get 400 ml coconut milk
- Prepare 50 g ground almonds
- Prepare 2 tbsps fresh coriander
- Take salt and pepper for seasoning
Steps to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that is going to wrap this up with this exceptional food leftover turkey curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
