Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dryfruits modak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dryfruits Modak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dryfruits Modak is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dryfruits modak using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dryfruits Modak:
- Make ready 50 gm almond, cashew, pista, walnut each or any dry fruits of your choice
- Make ready 2 spoon ghee
- Prepare 60 gms freshly shredded coconut
- Get 150 gms dates
- Take 50 gms fig / anjeer
Steps to make Dryfruits Modak:
- Take 1 spoon ghee in a pan. Add 50gms cashew, almond, pista and walnut and roast till brown. Cool it down.
- In pan take 1 spoon ghee and add 60gms freshly shredded coconut and roast lightly
- Grind coarsely dry nuts and mix it with roasted coconut
- Grind 150gms chopped dates and 50gms chopped anjeer. Mix it with coconut and nut mixture till it's combined properly.
- Using modak mould make modak out of it
So that is going to wrap this up with this special food dryfruits modak recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
