Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Take 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Take 1 Tbsp olive oil
- Prepare 1/2 tsp salt or to taste
- Get 1/4 tsp ground black pepper or taste
Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
So that is going to wrap it up with this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
